Around Andrea and Georges Wenger is a team of 25 staff who contribute to the good running of the establishment and the quality of the welcome. Each personality, each talent is an enrichment to all. The hotel fosters a commitment to being adaptable: the well-being of the client is everyone's priority.

Andrea Wenger works alongside the maître d'hôtel to ensure the perfect dining service; she also manages the hotel side and handles the hotel’s administration.

Assisted by his sous-chef, Georges Wenger runs a team of 12. Along with his sommelier, he is the joint key-holder to a realm of delights comprising some 700 wines and 30,000 bottles.