For Georges Wenger, gastronomy goes beyond mere virtuosity to be a sign of culture, a way of expressing a region and its history.

This rootedness has nothing to do with a hankering for the past. On the contrary, it represents the point of departure for a constant quest, and for an inventiveness which serves to carry the past forward.

If it draws its rich and authentic inspiration from the terroir of the Jura, the cuisine of Georges Wenger is resolutely of its time. Light, creative, and full of flavours, it is devised as an homage to the fine products which go into it.

The establishment boasts 2 Michelin stars and a rating of 18/20 in Gault et Millau. It is also one of the Grandes Tables de Suisse.